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So, we're back! And, as promised, here are the long awaited and eagerly anticipated trip stats....
Miles: 10, 293
Miles in a car driven by someone else: 3,820
Miles in a car driven by me: 1,320
Miles in a big bus: 2,016
Miles in a minibus: 882
Miles on a train: 1,438
Miles on a boat: 877
Miles in an aeroplane: 140 *
Cheapest hotel: 500 Pakistani rupees in Passu (£3.80)
Most expensive hotel: €220 in Santorini
Countries: 24**
Border crossings: 29
Passport stamps: 49
Stressy moments when we realised they'd only stamped Trev's passport and not mine and we were now a day's journey from the border: 1
Best kebab: Ashgabat, Turkmenistan
Worst kebab: Goreme, Turkey
Trains missed: 1
Bouts of swine flu: 3 (at least)
Shaves: 2
*Important fact: this aeroplane trip didn't count as cheating for three reasons:
- it was too dangerous to go by bus; the Swat valley refugees were camped on the road
- it took us East, not West
- it was an internal flight, not a border crossing.
So there.
**Including made up ones
We're now back in the UK, staying at Trev's parents in Rochester. We've found a flat to rent and as long as credit checks and suchlike come back OK we'll hopefully be moving to Belsize Park on Wednesday. And it's been drizzling pretty much constantly since we got back. Nice.
As ever, photos to follow when Trev gets round to posting them. Don't hold your breath.
Gem.
The last week we've spent in France, driving from Nice to Avignon, then Biarritz, Bordeaux, La Rochelle and now Brittany, with a Michelin guide for company. Avignon was pretty, but the highlight was a fish soup. Biarritz excelled itself with Bayonne ham. In La Rochelle and Brittany we gorged on assiettes de fruits de mer.
In Bordeaux the food played second fiddle to the wines, and we spent a lovely day driving around the small vineyards trying and buying. I was driving so had to spit, but Trev was blotto by lunchtime. We filled up the boot to see us though the first month back in London. Or the first week, depending on how grim it is.
Until yesterday it was warm enough to be on the beach, so we spent lazy days finishing off our stock of English paperbacks, topping up the tans and admiring all the French breasts on display.
Now we're in Brittany at Trev's Mum and Dad's house, getting excited over English TV (Strictly Come Dancing proving to be the highlight), getting all our washing done and continuing to eat and drink excessively.
The plan is to stop overnight in Honfleur tomorrow, then we'll be back in Blighty Monday afternoon. Et alors, on est pres de termine. Really pres now!
Gem.
Dear Lisa, you wanted a mention,
We hope this will make you content
But don't think it will bring much attention,
Our readers don't like to comment.
From Venice we took the train to Rome, where we saw the Roman stuff and the Roman Catholic stuff, and Trev well and truly jumped on the Swine Flu Express. So he did a lot of laying in bed sweating and shivering and I did a lot of sitting in internet cafes trying to figure out if we went to a doctor they would just give him Tamiflu or decide to quarantine or deport. We also ate a lot of pizza with no cheese on, which may sound rubbish but is actually far superior to the cheesy variety.
Then it was on to Genoa, where it turned out that the largest aquarium in Europe had immense medicinal properties.
We also spent a day in the Cinque Terre national park; five beautiful villages linked by a hiking trail along the coast for the toughies and a train for those recovering from flu.
We said goodbye to Italy on the train through Monaco to Nice (does it count as a country visit even if we didn't get off?), where we wolfed down a quick Nicoise salad for lunch before setting off.
So now we have une voiture, une Guide Michelin, sept jours et un tres fort grasp of franglais. Vive la France!
Gem.
We spent our first couple of days in Italy in Trieste, visiting Emma and Sandro. It was a fabulous weekend: perfect weather, good company and a ludicrously high 'eating and drinking time' to 'not eating and drinking time' ratio. Trieste highlights included seabass pasta, mussels, Pinot Grigio, veal, proscuttio with figs, Cabernet, pesto pasta (a la Sandro) and more Pinot Grigio. The skinny jeans have never been quite so skinny.